Roasted Red Pepper Scones with Caramelized Onion and Roasted Garlic Butter

I’m back! I hope all five of you missed me. Unfortunately my computer at home has been on its slow march towards death for a while, and I could no longer deal with trying to write a blog post on it. But, we’re up and running with a new computer, so I hope to have a lot more posts soon!

I have always loved scones, whether savory or sweet. For some reason I also tend to like ones that are somewhat stale and boring flavors (the vegan oat scone at Whole Foods really does it for me), but that’s more of a personal issue. I promise that these scones are not dry whatsoever, and that they are packed with flavor. The butter then just takes it to a whole new level. Continue reading

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Grandma W.’s Date Nut Bread

Here is the other recipe as promised, this time from my fraternal grandma. This bread definitely doesn’t have to be made only around the holidays, but it is one of those breads that you can make, wrap, and give as gifts. This recipe makes two loaves of bread, so you can have one for yourself and give the other as a gift. You could also separate it and make it into four mini loaves, or, like my grandma used to do, bake in washed out tin cans, which make really cute gifts.

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