I’m filing this as another post under “Travel for Food” since this recipe is inspired by a dish I recently had while traveling with my husband and friends to St. Martin. If you’ve never been before, I highly recommend going. It has unbelievable beaches and is a food lover’s paradise. Half of the island is Dutch, and the other half is French. They both have fantastic food options, but the French side boasts some seriously legit French restaurants. We all went out for a big dinner one night, which is where I ran into this dish. Each layer is so superb, and tastes delicious all together.
If the food isn’t enough and you need some convincing to go to St. Martin, btw, this might help: