I started just calling this post Deviled Eggs, but that sounded boring. Devilish Deviled Eggs sounded like a horrible Dad joke (sorry Dad), so I landed on “Non-boring”, which in itself is a little boring. Alas, hopefully the taste of the eggs will make up for the title.
Before I get to the unnecessary story and then finally the directions, I’d first like to give a shout out to my friend Erica for coming over and supporting a crazy day of cooking and baking. Food pictures really have to be taken in the daylight, so I took a Sunday and went crazy with it. You can see Erica’s fingers in this post. Thanks Erica! Continue reading